Doğu, Süleyman

Necmettin Erbakan University

1 paper on CoChatORCID 0000-0002-5352-9288

Most cited papers

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The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits
Ghafoor, K., Ahmed, I. A. M., Doğu, S., Uslu, N., Fadimu, G. J., Al Juhaimi, F., Babiker, E. E., & Özcan, M. M. (2019) · International Journal of Food Engineering
Phytochemicals and Antioxidant ActivitiesFood Drying and Modeling
Cited by 76

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