Buscail, Camille

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

Schnabel, L., Kesse-Guyot, E., Allès, B., Touvier, M., Srour, B., Hercberg, S., Buscail, C., & Julia, C. (2019) · JAMA Internal Medicine

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 390

KRAS G12D Mutation Subtype Is A Prognostic Factor for Advanced Pancreatic Adenocarcinoma

Bournet, B., Muscari, F., Buscail, C., Assenat, E., Barthet, M., Hammel, P., Selves, J., Guimbaud, R., Cordelier, P., & Buscail, L. (2016) · Clinical and Translational Gastroenterology

Pancreatic and Hepatic Oncology ResearchCancer Genomics and Diagnostics

Cited by 205

Association between ultra-processed food consumption and functional gastrointestinal disorders: results from the French NutriNet-Santé cohort.

Schnabel, L., Buscail, C., Sabate, J.-M., Bouchoucha, M., Kesse-Guyot, E., Allès, B., Touvier, M., Monteiro, C. A., Hercberg, S., Benamouzig, R., et al. (2018) · American Journal of Gastroenterology

Gastrointestinal motility and disordersConsumer Attitudes and Food Labeling

Cited by 173

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study.

Partula, V., Mondot, S., Torres, M. J., Kesse-Guyot, E., Deschasaux, M., Assmann, K., Latino-Martel, P., Buscail, C., Julia, C., Galan, P., et al. (2019) · The American Journal of Clinical Nutrition

Gut microbiota and healthNutritional Studies and Diet

Cited by 100

Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

Ait-hadad, W., Bénard, M., Shankland, R., Kesse-Guyot, E., Robert, M., Touvier, M., Hercberg, S., Buscail, C., & Péneau, S. (2020) · Nutrition Journal

Nutritional Studies and DietOptimism, Hope, and Well-being

Cited by 28