Pandiselvam, R.

Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry

Nirmal, N., Khanashyam, A., Mundanat, A., Shah, K., Babu, K., Thorakkattu, P., Al-Asmari, F., & Pandiselvam, R. (2023) · Foods

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 305

Ozone Based Food Preservation: A Promising Green Technology for Enhanced Food Safety

Pandiselvam, R., Subhashini, S., Banuu Priya, E. P., Kothakota, A., Ramesh, S. V., & Shahir, S. (2019) · Ozone: Science & Engineering

Microbial Inactivation MethodsListeria monocytogenes in Food Safety

Cited by 291

Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review

Pandiselvam, R., Kaavya, R., Jayanath, Y., Veenuttranon, K., Lueprasitsakul, P., Divya, V., Kothakota, A., & Ramesh, S. V. (2020) · Trends in Food Science & Technology

Pesticide Residue Analysis and SafetyAdvanced oxidation water treatment

Cited by 243

Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities

Kumar, M., Barbhai, M. D., Hasan, M., Punia, S., Dhumal, S., Radha, Rais, N., Chandran, D., Pandiselvam, R., Kothakota, A., et al. (2022) · Biomedicine & Pharmacotherapy

Garlic and Onion StudiesChemical synthesis and alkaloids

Cited by 240

Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste

Lal, A. M. N., Prince, M. V., Kothakota, A., Pandiselvam, R., Thirumdas, R., Mahanti, N. K., & Sreeja, R. (2021) · Innovative Food Science & Emerging Technologies

Polysaccharides and Plant Cell WallsPolysaccharides Composition and Applications

Cited by 131

Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities

Kumar, M., Tomar, M., Bhuyan, D. J., Punia, S., Grasso, S., Sá, A. G. A., Carciofi, B. A. M., Arrutia, F., Changan, S., Radha, et al. (2021) · Biomedicine & Pharmacotherapy

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 130

Emerging non-thermal technologies for decontamination of Salmonella in food

Kaavya, R., Pandiselvam, R., Abdullah, S., Sruthi, N. U., Jayanath, Y., Ashokkumar, C., Chandra Khanashyam, A., Kothakota, A., & Ramesh, S. V. (2021) · Trends in Food Science & Technology

Microbial Inactivation MethodsListeria monocytogenes in Food Safety

Cited by 107

Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products

Farooq, S., Dar, A. H., Dash, K. K., Srivastava, S., Pandey, V. K., Ayoub, W. S., Pandiselvam, R., Manzoor, S., & Kaur, M. (2023) · Food Science and Biotechnology

Atmospheric-Pressure Plasma ApplicationsPostharvest Quality and Shelf Life Management

Cited by 105

Effect of pulsed light treatment on inactivation kinetics of Escherichia coli (MTCC 433) in fruit juices

Preetha, P., Pandiselvam, R., Varadharaju, N., Kennedy, Z. J., Balakrishnan, M., & Kothakota, A. (2021) · Food Control

Microbial Inactivation MethodsListeria monocytogenes in Food Safety

Cited by 85

Emerging non-thermal processing techniques for preservation of tender coconut water

Prithviraj, V., Pandiselvam, R., Babu, A. C., Kothakota, A., Manikantan, M. R., Ramesh, S. V., Beegum, P. P. S., Mathew, A. C., & Hebbar, K. B. (2021) · LWT

Microbial Inactivation MethodsCoconut Research and Applications

Cited by 69

Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry

Kumar, M., Kapoor, S., Dhumal, S., Tkaczewska, J., Changan, S., Saurabh, V., Mekhemar, M., Radha, Rais, N., Satankar, V., et al. (2022) · Food Chemistry

Psidium guajava Extracts and ApplicationsPhytochemicals and Antioxidant Activities

Cited by 69

Nutritional Profile, Phytochemical Compounds, Biological Activities, and Utilisation of Onion Peel for Food Applications: A Review

Shabir, I., Pandey, V. K., Dar, A. H., Pandiselvam, R., Manzoor, S., Mir, S. A., Shams, R., Dash, K. K., Fayaz, U., Khan, S. A., et al. (2022) · Sustainability

Garlic and Onion StudiesGenomics, phytochemicals, and oxidative stress

Cited by 64

Microwave Treatment of Coconut Inflorescence Sap (Kalparasa®): A Panacea to Preserve Quality Attributes

Pandiselvam, R., Hebbar, K. B., Manikantan, M. R., Prashanth, B. K., Beegum, S., & Ramesh, S. V. (2020) · Sugar Tech

Coconut Research and ApplicationsPostharvest Quality and Shelf Life Management

Cited by 42

Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient

Kumar, M., Barbhai, M. D., Esatbeyoglu, T., Zhang, B., Sheri, V., Dhumal, S., Rais, N., Radha, Said Al Masry, E. M., Chandran, D., et al. (2022) · Food Bioscience

Phytochemicals and Antioxidant ActivitiesFood Science and Nutritional Studies

Cited by 34

Jamun (Syzygium cumini (L.) Skeels) seed bioactives and its biological activities: A review

Kumar, M., Hasan, M., Lorenzo, J. M., Dhumal, S., Nishad, J., Rais, N., Verma, A., Changan, S., Barbhai, M. D., Radha, et al. (2022) · Food Bioscience

Medicinal Plant ResearchPhytochemicals and Medicinal Plants

Cited by 28

Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation

Pandiselvam, R., Manikantan, M. R., Binu, S. M., Ramesh, S. V., Beegum, S., Gopal, M., Hebbar, K. B., Mathew, A. C., Kothakota, A., Kaavya, R., et al. (2021) · Journal of Food Science and Technology

Coconut Research and ApplicationsPlant-Derived Bioactive Compounds

Cited by 28

Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice

Preetha, P., Varadharaju, N., Jeevarathinam, G., Deepa, J., Kumar, A. P. M., Balakrishnan, M., Rajkumar, P., & Pandiselvam, R. (2023) · Journal of Food Process Engineering

Microbial Inactivation MethodsAtmospheric-Pressure Plasma Applications

Cited by 17

Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

Prithviraj, V., Pandiselvam, R., Manikantan, M. R., Ramesh, S. V., Shameena Beegum, P. P., Kothakota, A., & Mousavi Khaneghah, A. (2022) · Journal of Food Process Engineering

Microbial Inactivation MethodsCoconut Research and Applications

Cited by 15

Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage

Pandiselvam, R., Prithviraj, V., Manikantan, M. R., Beegum, P. P. S., Ramesh, S. V., Kothakota, A., Mathew, A. C., Hebbar, K. B., Maerescu, C. M., Criste, F. L., et al. (2022) · Frontiers in Nutrition

Coconut Research and ApplicationsPostharvest Quality and Shelf Life Management

Cited by 13