Barroso, Carmelo G.

Ultrasound-assisted extraction of soy isoflavones

Rostagno, M. A., Palma, M., & Barroso, C. G. (2003) · Journal of Chromatography A

Phytoestrogen effects and researchPhytochemicals and Antioxidant Activities

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Microwave assisted extraction of soy isoflavones

Rostagno, M. A., Palma, M., & Barroso, C. G. (2007) · Analytica Chimica Acta

Phytoestrogen effects and researchAnalytical chemistry methods development

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Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols

Alonso, Á. M., Castro, R., Rodrı́guez, M. C., Guillén, D. A., & Barroso, C. G. (2004) · Food Research International

Phytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis

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