Bertuccioli, Alexander

Possible Therapeutic Effects of Adjuvant Quercetin Supplementation Against Early-Stage COVID-19 Infection: A Prospective, Randomized, Controlled, and Open-Label Study

Di Pierro, F., Derosa, G., Maffioli, P., Bertuccioli, A., Togni, S., Riva, A., Allegrini, P., Khan, A., Khan, S., Khan, B. A., et al. (2021) · International Journal of General Medicine

COVID-19 Clinical Research StudiesFlavonoids in Medical Research

Cited by 182

Potential Clinical Benefits of Quercetin in the Early Stage of COVID-19: Results of a Second, Pilot, Randomized, Controlled and Open-Label Clinical Trial

Di Pierro, F., Iqtadar, S., Khan, A., Ullah Mumtaz, S., Masud Chaudhry, M., Bertuccioli, A., Derosa, G., Maffioli, P., Togni, S., Riva, A., et al. (2021) · International Journal of General Medicine

COVID-19 Clinical Research StudiesFlavonoids in Medical Research

Cited by 180

Selection, Comparative Genomics, and Potential Probiotic Features of Escherichia coli 5C, a pks-Negative Strain Isolated from Healthy Infant Donor Feces

Di Pierro, F., Sagheddu, V., Galletti, S., Casaroli, A., Labrini, E., Soldi, S., Cazzaniga, M., Bertuccioli, A., Matera, M., Cavecchia, I., et al. (2026) · Probiotics and Antimicrobial Proteins

Probiotics and Fermented FoodsEscherichia coli research studies

Cited by 5

E. coli 5C: a probiotic effective for preventing post-colonoscopy gastrointestinal discomfort?

DI PIERRO, F., CAZZANIGA, M., BERTUCCIOLI, A., PALAZZI, C. M., CAVECCHIA, I., MATERA, M., & ZERBINATI, N. (2026) · Minerva Gastroenterology

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 3

Draft genome sequence of non-pathogenic Escherichia coli 5C LMG S-33222, isolated from healthy donor feces

Di Pierro, F., Zerbinati, N., Guasti, L., Cazzaniga, M., Bertuccioli, A., Palazzi, C. M., Labrini, E., Sagheddu, V., & Soldi, S. (2024) · Microbiology Resource Announcements

Escherichia coli research studiesProbiotics and Fermented Foods

Cited by 2