Gea, Alfredo

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M.-I., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., Fiol, M., Lapetra, J., et al. (2018) · New England Journal of Medicine

Nutritional Studies and DietNuts composition and effects

Cited by 3,616

The Mediterranean Diet and Cardiovascular Health: A Critical Review

Martínez-González, M. A., Gea, A., & Ruiz-Canela, M. (2019) · Circulation Research

Nutritional Studies and DietFatty Acid Research and Health

Cited by 878

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

Mendonça, R. D. D., Pimenta, A. M., Gea, A., de la Fuente-Arrillaga, C., Martinez-Gonzalez, M. A., Lopes, A. C. S., & Bes-Rastrollo, M. (2016) · The American Journal of Clinical Nutrition

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 618

Ultra‐processed food consumption and the incidence of hypertension in a Mediterranean cohort: the Seguimiento Universidad de Navarra project

Mendonça, R. D. D., Lopes, A. C. S., Pimenta, A. M., Gea, A., Martinez-Gonzalez, M. A., & Bes-Rastrollo, M. (2017) · American Journal of Hypertension

Consumer Attitudes and Food LabelingSodium Intake and Health

Cited by 488

Mediterranean dietary pattern and depression: the PREDIMED randomized trial

Sánchez-Villegas, A., Martínez-González, M. A., Estruch, R., Salas-Salvadó, J., Corella, D., Covas, M. I., Arós, F., Romaguera, D., Gómez-Gracia, E., Lapetra, J., et al. (2013) · BMC Medicine

Nutritional Studies and DietFatty Acid Research and Health

Cited by 403

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

Guasch-Ferré, M., Babio, N., Martínez-González, M. A., Corella, D., Ros, E., Martín-Peláez, S., Estruch, R., Arós, F., Gómez-Gracia, E., Fiol, M., et al. (2015) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 313

Nutritional Determinants of Quality of Life in a Mediterranean Cohort: The SUN Study

Pano, O., Sayón-Orea, C., Gea, A., Bes-Rastrollo, M., Martínez-González, M. Á., & Martínez, J. A. (2020) · International Journal of Environmental Research and Public Health

Nutritional Studies and DietHealth and Lifestyle Studies

Cited by 24

Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: the SUN Project (Seguimiento Universidad de Navarra)

Pimenta, A. M., Bes-Rastrollo, M., Gea, A., Sayón-Orea, C., Zazpe, I., Lopez-Iracheta, R., & Martinez-Gonzalez, M. A. (2016) · Public Health Nutrition

Nutritional Studies and DietDiet, Metabolism, and Disease

Cited by 18

Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study

Cano-Ibáñez, N., Serra-Majem, L., Martín-Peláez, S., Martínez-González, M. Á., Salas-Salvadó, J., Corella Piquer, M. D., Lassale, C., Martínez Hernandez, J. A., Alonso-Gómez, Á. M., Wärnberg, J., et al. (2022) · British Journal of Nutrition

Nutritional Studies and DietDementia and Cognitive Impairment Research

Cited by 15