Turnwald, Bradley P.

Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multisite Intervention for Taste-Focused Labeling

Turnwald, B. P., Bertoldo, J. D., Perry, M. A., Policastro, P., Timmons, M., Bosso, C., Connors, P., Valgenti, R. T., Pine, L., Challamel, G., et al. (2019) · Psychological Science

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 147

Learning one’s genetic risk changes physiology independent of actual genetic risk

Turnwald, B. P., Goyer, J. P., Boles, D. Z., Silder, A., Delp, S. L., & Crum, A. J. (2018) · Nature Human Behaviour

Genetics and Physical PerformanceGenetic Associations and Epidemiology

Cited by 142

Association Between Indulgent Descriptions and Vegetable Consumption: Twisted Carrots and Dynamite Beets

Turnwald, B. P., Boles, D. Z., & Crum, A. J. (2017) · JAMA Internal Medicine

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 128

Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods

Turnwald, B. P., & Crum, A. J. (2019) · Preventive Medicine

Consumer Attitudes and Food LabelingNutrition, Health and Food Behavior

Cited by 126