Han, Bei-Zhong

Baijiu (白酒), Chinese liquor: History, classification and manufacture

Zheng, X.-W., & Han, B.-Z. (2016) · Journal of Ethnic Foods

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Daqu- A Traditional Chinese Liquor Fermentation Starter

Zheng, X.-W., Tabrizi, M. R., Nout, M. J. R., & Han, B.-Z. (2011) · Journal of the Institute of Brewing

Fermentation and Sensory AnalysisProbiotics and Fermented Foods

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