Cattaneo, Camilla

Sensory properties and consumer acceptance of plant-based meat, dairy, fish and eggs analogs: a systematic review

Appiani, M., Cattaneo, C., & Laureati, M. (2023) · Frontiers in Sustainable Food Systems

Sensory Analysis and Statistical MethodsAgriculture Sustainability and Environmental Impact

Cited by 162

New insights into the relationship between taste perception and oral microbiota composition

Cattaneo, C., Gargari, G., Koirala, R., Laureati, M., Riso, P., Guglielmetti, S., & Pagliarini, E. (2019) · Scientific Reports

Biochemical Analysis and Sensing TechniquesOral microbiology and periodontitis research

Cited by 93

Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake

Cattaneo, C., Riso, P., Laureati, M., Gargari, G., & Pagliarini, E. (2019) · Nutrients

Biochemical Analysis and Sensing TechniquesOral microbiology and periodontitis research

Cited by 87