Ustunol, Z.

Invited review: Advances in starter cultures and cultured foods

Cogan, T. M., Beresford, T. P., Steele, J., Broadbent, J., Shah, N. P., & Ustunol, Z. (2007) · Journal of Dairy Science

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

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Arnott test correlates with dynamic rheological properties for determining Cheddar cheese meltability

USTUNOL, Z., KAWACHI, K., & STEFFE, J. (1994) · Journal of Food Science

Proteins in Food SystemsFood Chemistry and Fat Analysis

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