Zhu, Zhenzhou

An Overview of the Traditional and Innovative Approaches for Pectin Extraction from Plant Food Wastes and By-Products: Ultrasound-, Microwaves-, and Enzyme-Assisted Extraction

Marić, M., Grassino, A. N., Zhu, Z., Barba, F. J., Brnčić, M., & Rimac Brnčić, S. (2018) · Trends in Food Science & Technology

Polysaccharides and Plant Cell WallsPolysaccharides Composition and Applications

Cited by 678

Recent Advances in Biotransformation of Saponins

He, Y., Hu, Z., Li, A., Zhu, Z., Yang, N., Ying, Z., He, J., Wang, C., Yin, S., & Cheng, S. (2019) · Molecules

Natural product bioactivities and synthesisSteroid Chemistry and Biochemistry

Cited by 148

HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction

Zhu, Z., Guan, Q., Koubaa, M., Barba, F. J., Roohinejad, S., Cravotto, G., Yang, X., Li, S., & He, J. (2017) · Food Chemistry

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 121

Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity

Wang, Z., Zhao, C., Guo, Z., Li, S., Zhu, Z., Grimi, N., & Xiao, J. (2023) · Foods

Seaweed-derived Bioactive CompoundsProbiotics and Fermented Foods

Cited by 28