Hu, Yang

Marine Omega‐3 Supplementation and Cardiovascular Disease: An Updated Meta‐Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants

Hu, Y., Hu, F. B., & Manson, J. E. (2019) · Journal of the American Heart Association

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 388

Influence of lifestyle on incident cardiovascular disease and mortality in patients with diabetes mellitus

Liu, G., Li, Y., Hu, Y., Zong, G., Li, S., Rimm, E. B., Hu, F. B., Manson, J. E., Rexrode, K. M., Shin, H. J., et al. (2018) · Journal of the American College of Cardiology

Diabetes, Cardiovascular Risks, and LipoproteinsCardiovascular Health and Risk Factors

Cited by 221

Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies

Hu, Y., Ding, M., Sampson, L., Willett, W. C., Manson, J. E., Wang, M., Rosner, B., Hu, F. B., & Sun, Q. (2020) · BMJ

Food composition and propertiesNutritional Studies and Diet

Cited by 202

Association Between Coffee Intake After Diagnosis of Colorectal Cancer and Reduced Mortality

Hu, Y., Ding, M., Yuan, C., Wu, K., Smith-Warner, S. A., Hu, F. B., Chan, A. T., Meyerhardt, J. A., Ogino, S., Fuchs, C. S., et al. (2018) · Gastroenterology

Coffee research and impactsNutritional Studies and Diet

Cited by 75