Wang, Yao

Jiangnan University

1 paper on CoChatORCID 0000-0002-9880-7923

Most cited papers

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Analysis of structural, functional properties and interaction mechanism of soy protein gel induced by high-performance microbial transglutaminase
Deng, Y., Gao, L., Zhang, Z., Guan, Z., Zheng, N., Wei, P., Du, S., Wang, Y., Li, Z., Cai, Y., et al. (2025) · Food Hydrocolloids
Proteins in Food SystemsPolysaccharides Composition and Applications
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