Li, Xin

In-depth insight into the effects of tapioca or corn acetylated distarch phosphate on the gel properties and in vitro digestibility of kung-wan

Wei, S., Liang, X., Xu, Y., Kong, B., Li, X., Zhang, H., Liu, Q., & Wang, H. (2023) · International Journal of Biological Macromolecules

Meat and Animal Product QualityFood composition and properties

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Mechanisms and effects of temperature-controlled high-intensity ultrasound treatment on the textural properties, rheological behaviours and in vitro digestibility of frankfurters containing κ-carrageenan

Lin, S., Li, X., Liu, Y., Cao, C., Kong, B., Jiang, S., & Liu, Q. (2026) · International Journal of Biological Macromolecules

Meat and Animal Product QualityProteins in Food Systems

Cited by 2