Zhang, Qing

Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the tianjin chronic low-grade systemic inflammation and health cohort study

Zhang, S., Gan, S., Zhang, Q., Liu, L., Meng, G., Yao, Z., Wu, H., Gu, Y., Wang, Y., Zhang, T., et al. (2022) · International Journal of Epidemiology

Consumer Attitudes and Food LabelingLiver Disease Diagnosis and Treatment

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