Wang, Ke

Jiangsu University of Science and Technology

1 paper on CoChatORCID 0000-0003-2830-8480

Most cited papers

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Inoculation strategies affect the physicochemical properties and flavor of Zhenjiang aromatic vinegar
Ye, X., Yu, Y., Liu, J., Zhu, Y., Yu, Z., Liu, P., Wang, Y., & Wang, K. (2023) · Frontiers in Microbiology
Fermentation and Sensory AnalysisProbiotics and Fermented Foods
Cited by 20

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