Wang, Lu

Dietary Intake of Dairy Products, Calcium, and Vitamin D and the Risk of Hypertension in Middle-Aged and Older Women

Wang, L., Manson, J. E., Buring, J. E., Lee, I.-M., & Sesso, H. D. (2008) · Hypertension

Nutritional Studies and DietSodium Intake and Health

Cited by 359

Alcohol Consumption, Weight Gain, and Risk of Becoming Overweight in Middle-aged and Older Women

Wang, L. (2010) · Archives of Internal Medicine

Alcohol Consumption and Health EffectsObesity, Physical Activity, Diet

Cited by 150

Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Lin, X., Zhang, I., Li, A., Manson, J. E., Sesso, H. D., Wang, L., & Liu, S. (2016) · The Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesFood Chemistry and Fat Analysis

Cited by 150

Associations of plasma carotenoids with risk factors and biomarkers related to cardiovascular disease in middle-aged and older women

Wang, L., Gaziano, J. M., Norkus, E. P., Buring, J. E., & Sesso, H. D. (2008) · The American Journal of Clinical Nutrition

Antioxidant Activity and Oxidative StressNutritional Studies and Diet

Cited by 93

Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta‐analysis of nine studies in the CHARGE consortium

Smith, C. E., Follis, J. L., Nettleton, J. A., Foy, M., Wu, J. H. Y., Ma, Y., Tanaka, T., Manichakul, A. W., Wu, H., Chu, A. Y., et al. (2015) · Molecular Nutrition & Food Research

Fatty Acid Research and HealthNutrition, Genetics, and Disease

Cited by 46