Liu, Yuhao

The effect of protein-starch interaction on the structure and properties of starch, and its application in flour products

Zhang, J., Liu, Y., Wang, P., Zhao, Y., Zhu, Y., & Xiao, X. (2025) · Foods

Food composition and propertiesProteins in Food Systems

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Nanoarchitectonics of Injectable Biomimetic Conjugates for Cartilage Protection and Therapy Based on Degenerative Osteoarthritis Progression

Bi, J., Zhang, L., Zhang, P., Xu, S., Liu, Y., Zhang, X., Qiu, X., Bi, Y., Yan, F., Wei, H., et al. (2024) · Biomaterials Research

Osteoarthritis Treatment and MechanismsHydrogels: synthesis, properties, applications

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