Li, Yang

Gallic acid-functionalized soy protein-based multiple cross-linked hydrogel: Mechanism analysis, physicochemical properties, and digestive characteristics

Yan, S., Wang, Q., Li, Y., & Qi, B. (2024) · Food Chemistry

Proteins in Food SystemsHydrogels: synthesis, properties, applications

Cited by 64

Effects of ultrasonic treatment on the structure and rehydration peculiarity of freeze-dried soy protein isolate gel

Liang, Y., Teng, F., He, M., Jiang, L., Yu, J., Wang, X., Li, Y., & Wang, Z. (2021) · Food Structure

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 51

Temperature-controlled ionic liquid dispersive liquid–liquid microextraction combined with fluorescence detection of ultra-trace Hg 2+ in water

Hui, Y., Xiong, C., Bian, C., Gui, S., Tong, J., Li, Y., Gao, C., Huang, Y., Tang, W. C., & Xia, S. (2019) · Analytical Methods

Analytical chemistry methods developmentMercury impact and mitigation studies

Cited by 27