Wang, Yu
Anhui Agricultural University
2 papers on CoChatORCID 0000-0002-5651-4751
Most cited papers
- Verified
Intermolecular copigmentation of anthocyanins with phenolic compounds improves color stability in the model and real blueberry fermented beverage
Wang, X., Cheng, J., Zhu, Y., Li, T., Wang, Y., & Gao, X. (2024) · Food Research International
Phytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis
Cited by 53
- Verified
Effect of Black Tea Consumption on Blood Cholesterol: A Meta-Analysis of 15 Randomized Controlled Trials
Wang, D., Chen, C., Wang, Y., Liu, J., & Lin, R. (2014) · PLoS ONE
Tea Polyphenols and EffectsNatural Products and Biological Research
Cited by 35
Go further with a free account
Verify every reference, keep papers in a library, and ask questions across them.
Sign up - it is free