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Li, Tao

Anhui Agricultural University

1 paper on CoChatORCID 0000-0001-5080-3352

Most cited papers

Verified
Intermolecular copigmentation of anthocyanins with phenolic compounds improves color stability in the model and real blueberry fermented beverage
Wang, X., Cheng, J., Zhu, Y., Li, T., Wang, Y., & Gao, X. (2024) · Food Research International
Phytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis
Cited by 53

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