Manickam, Sivakumar

Ultrasonic cavitation: An effective cleaner and greener intensification technology in the extraction and surface modification of nanocellulose

Hoo, D. Y., Low, Z. L., Low, D. Y. S., Tang, S. Y., Manickam, S., Tan, K. W., & Ban, Z. H. (2022) · Ultrasonics Sonochemistry

Advanced Cellulose Research StudiesUltrasound and Cavitation Phenomena

Cited by 309

Cavitation technology-the future of greener extraction method: a review on the extraction of natural products and process intensification mechanism and perspectives

Panda, D., & Manickam, S. (2019) · Applied Sciences

Ultrasound and Cavitation PhenomenaMicrobial Inactivation Methods

Cited by 239

Exceedingly biocompatible and thin-layered reduced graphene oxide nanosheets using an eco-friendly mushroom extract strategy

Manickam, S., Muthoosamy, K., Geetha Bai, R., Babangida Abubakar, I., Mudavasseril Sudheer, S., Hongngee, L., Hwei-San, L., Nayming, H., & Ch, C. (2015) · International Journal of Nanomedicine

Graphene research and applicationsGraphene and Nanomaterials Applications

Cited by 204

Potential of chitosan-loaded nanoemulsions to control different Colletotrichum spp. and maintain quality of tropical fruits during cold storage

Zahid, N., Ali, A., Manickam, S., Siddiqui, Y., & Maqbool, M. (2012) · Journal of Applied Microbiology

Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging

Cited by 90

Ultrasound-assisted chitosan–surfactant nanostructure assemblies: towards maintaining postharvest quality of tomatoes

Mustafa, M. A., Ali, A., Manickam, S., & Siddiqui, Y. (2014) · Food and Bioprocess Technology

Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging

Cited by 64