López, Juan

Plasticized Poly(lactic acid)–Poly(hydroxybutyrate) (PLA–PHB) Blends Incorporated with Catechin Intended for Active Food-Packaging Applications

Arrieta, M. P., Castro-López, M. D. M., Rayón, E., Barral-Losada, L. F., López-Vilariño, J. M., López, J., & González-Rodríguez, M. V. (2014) · Journal of Agricultural and Food Chemistry

Nanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties

Cited by 196

Effect of chitosan and catechin addition on the structural, thermal, mechanical and disintegration properties of plasticized electrospun PLA-PHB biocomposites

Arrieta, M. P., López, J., López, D., Kenny, J. M., & Peponi, L. (2016) · Polymer Degradation and Stability

biodegradable polymer synthesis and propertiesNatural Fiber Reinforced Composites

Cited by 106