Kim, Hyo Jung

Fermented Soy Products: Beneficial Potential in Neurodegenerative Diseases

Jang, C. H., Oh, J., Lim, J. S., Kim, H. J., & Kim, J.-S. (2021) · Foods

Protein Hydrolysis and Bioactive PeptidesFood Quality and Safety Studies

Cited by 100

Mountain Ginseng Inhibits Skeletal Muscle Atrophy by Decreasing Muscle Ring finger Protein-1 and Atrogin1 through Forkhead Box O3 in L6 Myotubes

Seok, Y. M., Yoo, J.-M., Nam, Y., Kim, J., Kim, J. S., Son, J.-H., & Kim, H. J. (2021) · Journal of Ethnopharmacology

Muscle Physiology and DisordersGinseng Biological Effects and Applications

Cited by 27