Liu, Chunquan

Optimized microwave-assisted extraction of total phenolics (TP) from Ipomoea batatas leaves and its antioxidant activity

Song, J., Li, D., Liu, C., & Zhang, Y. (2011) · Innovative Food Science & Emerging Technologies

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 115

Optimization of trans lutein from pumpkin ( Cucurbita moschata ) peel by ultrasound-assisted extraction

Song, J., Yang, Q., Huang, W., Xiao, Y., Li, D., & Liu, C. (2018) · Food and Bioproducts Processing

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 79

Degradation of carotenoids in pumpkin (Cucurbita maxima L.) slices as influenced by microwave vacuum drying

Song, J., Wang, X., Li, D., Meng, L., & Liu, C. (2017) · International Journal of Food Properties

Food Drying and ModelingPhytochemicals and Antioxidant Activities

Cited by 47