He, Hong-Ju

University College Dublin · National University of Ireland

1 paper on CoChatORCID 0000-0001-7112-5909

Most cited papers

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Microbial evaluation of raw and processed food products by Visible/Infrared, Raman and Fluorescence spectroscopy
He, H.-J., & Sun, D.-W. (2015) · Trends in Food Science & Technology
Spectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical Research
Cited by 101

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