Lee, Dae-Sung
Marine Biodiversity Institute of Korea
5 papers on CoChatORCID 0000-0003-0627-1402
Most cited papers
- Verified
Fucoidan isolated from Padina commersonii inhibit LPS-induced inflammation in macrophages blocking TLR/NF-κB signal pathway
Asanka Sanjeewa, K. K., Jayawardena, T. U., Kim, H.-S., Kim, S.-Y., Shanura Fernando, I. P., Wang, L., Abetunga, D. T. U., Kim, W.-S., Lee, D.-S., & Jeon, Y.-J. (2019) · Carbohydrate Polymers
Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications
Cited by 102
- Verified
Isolation and purification of fucoidan fraction in Turbinaria ornata from the Maldives; Inflammation inhibitory potential under LPS stimulated conditions in in-vitro and in-vivo models
Jayawardena, T. U., Fernando, I. P. S., Lee, W. W., Sanjeewa, K. K. A., Kim, H.-S., Lee, D.-S., & Jeon, Y.-J. (2019) · International Journal of Biological Macromolecules
Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications
Cited by 95
- Verified
Anti-Inflammatory Effects of Sulfated Polysaccharide from Sargassum swartzii in Macrophages via Blocking TLR/NF-Κb Signal Transduction
Jayawardena, T. U., Sanjeewa, K. K. A., Nagahawatta, D. P., Lee, H.-G., Lu, Y.-A., Vaas, A. P. J. P., Abeytunga, D. T. U., Nanayakkara, C. M., Lee, D.-S., & Jeon, Y.-J. (2020) · Marine Drugs
Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications
Cited by 80
- Verified
A keratinocyte and integrated fibroblast culture model for studying particulate matter-induced skin lesions and therapeutic intervention of fucosterol
Fernando, I. P. S., Jayawardena, T. U., Kim, H.-S., Vaas, A. P. J. P., De Silva, H. I. C., Nanayakkara, C. M., Abeytunga, D. T. U., Lee, W., Ahn, G., Lee, D.-S., et al. (2019) · Life Sciences
Skin Protection and AgingAir Quality and Health Impacts
Cited by 52
- Verified
Artificial intelligence-driven strategies to enhance the application of lactic acid bacteria as functional probiotics: Health promotion and optimization for industrial applications
Jo, D.-M., Ko, S.-C., Kim, K. W., Yang, D., Kim, J.-Y., Oh, G.-W., Choi, G., Lee, D.-S., Tabassum, N., Kim, Y.-M., et al. (2025) · Trends in Food Science & Technology
Probiotics and Fermented FoodsGut microbiota and health
Cited by 20
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