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Zhao, Zhihao

Guangdong Academy of Agricultural Sciences · Ministry of Agriculture and Rural Affairs

1 paper on CoChatORCID 0000-0001-5944-9687

Most cited papers

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Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions
Wang, Z., Zeng, J., Deng, Y., Zhou, P., Li, P., Zhao, Z., Liu, G., & Zhang, M. (2025) · Food Hydrocolloids
Proteins in Food SystemsFood composition and properties
Cited by 38

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