Suzuki, Makoto

Caloric Restriction, the Traditional Okinawan Diet, and Healthy Aging: The Diet of the World's Longest‐Lived People and Its Potential Impact on Morbidity and Life Span

WILLCOX, B. J., WILLCOX, D. C., TODORIKI, H., FUJIYOSHI, A., YANO, K., HE, Q., CURB, J. D., & SUZUKI, M. (2007) · Annals of the New York Academy of Sciences

Genetics, Aging, and Longevity in Model OrganismsDietary Effects on Health

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The Okinawan Diet: Health Implications of a Low-Calorie, Nutrient-Dense, Antioxidant-Rich Dietary Pattern Low in Glycemic Load

Willcox, D. C., Willcox, B. J., Todoriki, H., & Suzuki, M. (2009) · Journal of the American College of Nutrition

Nutritional Studies and DietNutrition and Health Studies

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Accuracy of the centenarian numbers in Okinawa and the role of the Okinawan diet on longevity

Robine, J.-M., Herrmann, F. R., Arai, Y., Willcox, D. C., Gondo, Y., Hirose, N., Suzuki, M., & Saito, Y. (2013) · Experimental Gerontology

Insurance, Mortality, Demography, Risk ManagementGenetics, Aging, and Longevity in Model Organisms

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