Ma, Xiaojie

Advances in emulsion stability: A review on mechanisms, role of emulsifiers, and applications in food

Xiao, T., Ma, X., Hu, H., Xiang, F., Zhang, X., Zheng, Y., Dong, H., Adhikari, B., Wang, Q., & Shi, A. (2025) · Food Chemistry: X

Proteins in Food SystemsPickering emulsions and particle stabilization

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Resistance Exercise Improves Glycolipid Metabolism and Mitochondrial Biogenesis in Skeletal Muscle of T2DM Mice via miR-30d-5p/SIRT1/PGC-1α Axis

Zheng, L., Rao, Z., Wu, J., Ma, X., Jiang, Z., & Xiao, W. (2024) · International Journal of Molecular Sciences

Metabolism, Diabetes, and CancerAdipose Tissue and Metabolism

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