Li, Xinqi
Jilin Agricultural University
2 papers on CoChatORCID 0009-0006-7542-1530
Most cited papers
- Verified
Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin
Chu, Z., Li, X., Han, R., Yang, Q., Fei, P., Zhang, H., Wu, Y., Xu, X., Zhao, C., & Liu, J. (2024) · Food Hydrocolloids
Proteins in Food SystemsMicroencapsulation and Drying Processes
Cited by 78
- Verified
Riboflavin-loaded soy protein isolate cold gel treated with combination of high intensity ultrasound and high hydrostatic pressure: Gel structure, physicochemical properties and gastrointestinal digestion fate
Mao, Y., Li, X., Qi, Q., Wang, F., Zhang, H., Wu, Y., Liu, J., Zhao, C., & Xu, X. (2024) · Ultrasonics Sonochemistry
Proteins in Food SystemsMicroencapsulation and Drying Processes
Cited by 29
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