Wang, Zilin

Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut glutenin

Wang, Y., Tao, L., Wang, Z., Wang, Y., Lin, X., Dai, J., Shi, C., Dai, T., Sheng, J., & Tian, Y. (2024) · Food Chemistry

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 77

Genetic associations of anti‐vascular endothelial growth factor therapy response in age‐related macular degeneration: a systematic review and meta‐analysis

Wang, Z., Zou, M., Chen, A., Liu, Z., Young, C. A., Wang, S., Zheng, D., & Jin, G. (2022) · Acta Ophthalmologica

Retinal Diseases and TreatmentsOcular Diseases and Behçet’s Syndrome

Cited by 22

The Synergistic Effect of Proanthocyanidin and HDAC Inhibitor Inhibit Breast Cancer Cell Growth and Promote Apoptosis

Wang, T. K., Xu, S., Fan, Y., Wu, J., Wang, Z., Chen, Y., & Zhang, Y. (2023) · International Journal of Molecular Sciences

Histone Deacetylase Inhibitors ResearchEpigenetics and DNA Methylation

Cited by 18