Cao, Li

Henan University of Science and Technology

1 paper on CoChatORCID 0000-0001-8538-3503

Most cited papers

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Production and characteristics of high quality vinegar from Cornus officinalis produced by a two-stage fermentative process
Wu, Y., Wang, L., Bian, Y., Zhou, Z., Wang, Y., Cao, L., & Gu, S. (2020) · Journal of Food Measurement and Characterization
Fermentation and Sensory AnalysisFood Quality and Safety Studies
Cited by 3

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