Xiao, Tianlong

Institute of Food Science and Technology · Chinese Academy of Agricultural Sciences · Zhongkai University of Agriculture and Engineering

1 paper on CoChatORCID 0000-0002-9496-6716

Most cited papers

Verified
Advances in emulsion stability: A review on mechanisms, role of emulsifiers, and applications in food
Xiao, T., Ma, X., Hu, H., Xiang, F., Zhang, X., Zheng, Y., Dong, H., Adhikari, B., Wang, Q., & Shi, A. (2025) · Food Chemistry: X
Proteins in Food SystemsPickering emulsions and particle stabilization
Cited by 111

Go further with a free account

Verify every reference, keep papers in a library, and ask questions across them.

Sign up - it is free