Wang, Zhongjiang

Northeast Agricultural University

1 paper on CoChatORCID 0000-0003-4183-4370

Most cited papers

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Calcium salt-induced rice starch-soybean protein composite gels: Mechanism of influence of calcium salt type and concentration on gel properties
Ren, S., Du, Y., Zhang, S., Lou, F., Wang, Z., Yang, H., Jiang, L., Wang, Z., & Guo, Z. (2025) · Food Chemistry
Proteins in Food SystemsFood composition and properties
Cited by 11

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