Wang, Ping

Jiangsu University

1 paper on CoChatORCID 0000-0003-2854-5566

Most cited papers

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The effect of protein-starch interaction on the structure and properties of starch, and its application in flour products
Zhang, J., Liu, Y., Wang, P., Zhao, Y., Zhu, Y., & Xiao, X. (2025) · Foods
Food composition and propertiesProteins in Food Systems
Cited by 122

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