Roohinejad, Shahin
Shiraz University of Medical Sciences · Max Rubner Institut
2 papers on CoChatORCID 0000-0002-1524-2534
Most cited papers
- Verified
Application of Seaweeds to Develop New Food Products with Enhanced Shelf-Life, Quality and Health-Related Beneficial Properties
Roohinejad, S., Koubaa, M., Barba, F. J., Saljoughian, S., Amid, M., & Greiner, R. (2017) · Food Research International
Seaweed-derived Bioactive CompoundsFood Industry and Aquatic Biology
Cited by 360
- Verified
HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction
Zhu, Z., Guan, Q., Koubaa, M., Barba, F. J., Roohinejad, S., Cravotto, G., Yang, X., Li, S., & He, J. (2017) · Food Chemistry
Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research
Cited by 121
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