Wu, Sijia

Jilin University

1 paper on CoChatORCID 0009-0003-0872-5671

Most cited papers

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Fabrication of grape seed proanthocyanidin-loaded W/O/W emulsion gels stabilized by polyglycerol polyricinoleate and whey protein isolate with konjac glucomannan: Structure, stability, and in vitro digestion
Zhuang, H., Li, X., Wu, S., Wang, B., & Yan, H. (2023) · Food Chemistry
Proteins in Food SystemsMicroencapsulation and Drying Processes
Cited by 59

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