Dong, Hao

Zhongkai University of Agriculture and Engineering

1 paper on CoChatORCID 0000-0001-9009-9742

Most cited papers

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Advances in emulsion stability: A review on mechanisms, role of emulsifiers, and applications in food
Xiao, T., Ma, X., Hu, H., Xiang, F., Zhang, X., Zheng, Y., Dong, H., Adhikari, B., Wang, Q., & Shi, A. (2025) · Food Chemistry: X
Proteins in Food SystemsPickering emulsions and particle stabilization
Cited by 111

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