Wu, Ying

The Impact of Weizmannia coagulans BC99 on Anxiety and Depression: An 8-Week Clinical Pilot Study Through the Gut Microbiota–Brain Axis

Tie, S., Pan, Y., Pang, C., Saman, A., Dong, Y., Fang, S., Zhu, J., Wu, Y., & Gu, S. (2025) · Nutrients

Probiotics and Fermented FoodsGut microbiota and health

Cited by 11

Weizmannia coagulans BC99 Improve Cognitive Impairment Induced by Chronic Sleep Deprivation via Inhibiting the Brain and Intestine’s NLRP3 Inflammasome

Sun, Q., Fan, J., Zhao, L., Qu, Z., Dong, Y., Wu, Y., & Gu, S. (2025) · Foods

Probiotics and Fermented FoodsGut microbiota and health

Cited by 10

Production and characteristics of high quality vinegar from Cornus officinalis produced by a two-stage fermentative process

Wu, Y., Wang, L., Bian, Y., Zhou, Z., Wang, Y., Cao, L., & Gu, S. (2020) · Journal of Food Measurement and Characterization

Fermentation and Sensory AnalysisFood Quality and Safety Studies

Cited by 3