Lefevre, Michael

Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids

Harris, W. S., Mozaffarian, D., Lefevre, M., Toner, C. D., Colombo, J., Cunnane, S. C., Holden, J. M., Klurfeld, D. M., Morris, M. C., & Whelan, J. (2009) · The Journal of Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 356

Caloric restriction alone and with exercise improves CVD risk in healthy non-obese individuals

Lefevre, M., Redman, L. M., Heilbronn, L. K., Smith, J. V., Martin, C. K., Rood, J. C., Greenway, F. L., Williamson, D. A., Smith, S. R., & Ravussin, E. (2009) · Atherosclerosis

Dietary Effects on HealthCardiovascular and exercise physiology

Cited by 217

Broad scope method for creating humanized animal models for animal health and disease research through antibiotic treatment and human fecal transfer

Hintze, K. J., Cox, J. E., Rompato, G., Benninghoff, A. D., Ward, R. E., Broadbent, J., & Lefevre, M. (2014) · Gut Microbes

Gut microbiota and healthAnimal Nutrition and Physiology

Cited by 135