Liu, Jingsheng

Synergistic influence of ultrasound and dietary fiber addition on transglutaminase-induced peanut protein gel and its application for encapsulation of lutein

Zhao, C., Wang, F., Yang, X., Mao, Y., Qi, Q., Zheng, M., Xu, X., Cao, Y., Wu, Y., & Liu, J. (2023) · Food Hydrocolloids

Proteins in Food SystemsMicroencapsulation and Drying Processes

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Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin

Chu, Z., Li, X., Han, R., Yang, Q., Fei, P., Zhang, H., Wu, Y., Xu, X., Zhao, C., & Liu, J. (2024) · Food Hydrocolloids

Proteins in Food SystemsMicroencapsulation and Drying Processes

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Riboflavin-loaded soy protein isolate cold gel treated with combination of high intensity ultrasound and high hydrostatic pressure: Gel structure, physicochemical properties and gastrointestinal digestion fate

Mao, Y., Li, X., Qi, Q., Wang, F., Zhang, H., Wu, Y., Liu, J., Zhao, C., & Xu, X. (2024) · Ultrasonics Sonochemistry

Proteins in Food SystemsMicroencapsulation and Drying Processes

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