Xiao, Hang

Potential biological fate of ingested nanoemulsions: Influence of particle characteristics

McClements, D. J., & Xiao, H. (2012) · Food Funct.

Proteins in Food SystemsDrug Solubulity and Delivery Systems

Cited by 331

Whole food-based approaches to modulating gut microbiota and associated diseases

Han, Y., & Xiao, H. (2020) · Annual Review of Food Science and Technology

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 101

Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor

Bhullar, M. S., Patras, A., Kilanzo-Nthenge, A., Pokharel, B., Yannam, S. K., Rakariyatham, K., Pan, C., Xiao, H., & Sasges, M. (2018) · Food Research International

Microbial Inactivation MethodsListeria monocytogenes in Food Safety

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Soluble epoxide hydrolase is an endogenous regulator of obesity-induced intestinal barrier dysfunction and bacterial translocation

Wang, Y., Yang, J., Wang, W., Sanidad, K. Z., Cinelli, M. A., Wan, D., Hwang, S. H., Kim, D., Lee, K. S. S., Xiao, H., et al. (2020) · Proceedings of the National Academy of Sciences

Gut microbiota and healthEicosanoids and Hypertension Pharmacology

Cited by 59

Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel

Xu, M., Tian, G., Zhao, C., Ahmad, A., Zhang, H., Bi, J., Xiao, H., & Zheng, J. (2017) · International Journal of Analytical Chemistry

Food Drying and ModelingAgricultural and Biological Research

Cited by 41