Richards, Mark P.

University of Wisconsin–Madison

1 paper on CoChatORCID 0000-0003-1152-9420

Most cited papers

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Impact of lipid composition and muscle microstructure on myoglobin-mediated lipid oxidation in washed cod and pig muscle
Wu, H., Xiao, S., Yin, J., Zhang, J., & Richards, M. P. (2021) · Food Chemistry
Meat and Animal Product QualityEdible Oils Quality and Analysis
Cited by 34

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