Bhattacharya, Suvendu
Central Food Technological Research Institute · Council of Scientific and Industrial Research
2 papers on CoChatORCID 0000-0001-6279-7826
Most cited papers
- Verified
Hydrocolloids as thickening and gelling agents in food: a critical review
Saha, D., & Bhattacharya, S. (2010) · Journal of Food Science and Technology
Polysaccharides Composition and ApplicationsProteins in Food Systems
Cited by 1,356
- Verified
Compressive textural attributes, opacity and syneresis of gels prepared from gellan, agar and their mixtures
Banerjee, S., & Bhattacharya, S. (2011) · Journal of Food Engineering
Polysaccharides Composition and ApplicationsProteins in Food Systems
Cited by 108
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