Zhao, Xiao

Characterization and Bioactivities of an Exopolysaccharide Produced by Lactobacillus plantarum YW32

Wang, J., Zhao, X., Yang, Y., Zhao, A., & Yang, Z. (2015) · International Journal of Biological Macromolecules

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 320

Antioxidant Status and Gut Microbiota Change in an Aging Mouse Model as Influenced by Exopolysaccharide Produced by Lactobacillus plantarum YW11 Isolated from Tibetan Kefir

Zhang, J., Zhao, X., Jiang, Y., Zhao, W., Guo, T., Cao, Y., Teng, J., Hao, X., Zhao, J., & Yang, Z. (2017) · Journal of Dairy Science

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 141

Change of proteolysis and sensory profile during ripening of Cheddar-style cheese as influenced by a microbial rennet from rice wine

Zhao, X., Zheng, Z., Zhang, J., Sarwar, A., Aziz, T., & Yang, Z. (2019) · Food Science & Nutrition

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 29

Purification and characterization of a novel milk-clotting enzyme produced by Bacillus amyloliquefaciens GSBa-1

Zhao, X., Cai, M., Yang, Z.-J., Luo, T.-Q., Sarwar, A., Megrous, S., Aziz, T., & Yang, Z.-N. (2019) · European Food Research and Technology

Enzyme Production and CharacterizationProteins in Food Systems

Cited by 24

Production of a Milk-Clotting Enzyme by Glutinous Rice Fermentation and Partial Characterization of the Enzyme: Production and Characterization of a Milk-Clotting Enzyme

Zhao, X., Wang, J., Zheng, Z., Zhao, A., & Yang, Z. (2015) · Journal of Food Biochemistry

Enzyme Production and CharacterizationAdvanced Scientific Research Methods

Cited by 11