Liu, Yazheng

University of British Columbia

1 paper on CoChatORCID 0009-0005-5573-6861

Most cited papers

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Confirmation That the Maillard Reaction Is the Principle Contributor to the Antioxidant Capacity of Coffee Brews
Liu, Y., & Kitts, D. D. (2011) · Food Research International
Coffee research and impactsPhytochemicals and Antioxidant Activities
Cited by 124

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