Wu, Qingping

Prebiotic Effect of Fructooligosaccharides from Morinda officinalis on Alzheimer’s Disease in Rodent Models by Targeting the Microbiota-Gut-Brain Axis

Chen, D., Yang, X., Yang, J., Lai, G., Yong, T., Tang, X., Shuai, O., Zhou, G., Xie, Y., & Wu, Q. (2017) · Frontiers in Aging Neuroscience

Alzheimer's disease research and treatmentsMicrobial Metabolites in Food Biotechnology

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Probiotics supplementation improves hyperglycemia, hypercholesterolemia, and hypertension in type 2 diabetes mellitus: An update of meta-analysis

Liang, T., Wu, L., Xi, Y., Li, Y., Xie, X., Fan, C., Yang, L., Yang, S., Chen, X., Zhang, J., et al. (2021) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsNatural Antidiabetic Agents Studies

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Prevalence and Characterization of Staphylococcus aureus Isolated From Retail Vegetables in China

Wu, S., Huang, J., Wu, Q., Zhang, F., Zhang, J., Lei, T., Chen, M., Ding, Y., & Xue, L. (2018) · Frontiers in Microbiology

Antimicrobial Resistance in StaphylococcusFood Safety and Hygiene

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Whole-plant foods and their macromolecules: untapped approaches to modulate neuroinflammation in Alzheimer’s disease

Huang, R., Zhu, Z., Wu, Q., Bekhit, A. E.-D. A., Wu, S., Chen, M., Wang, J., & Ding, Y. (2023) · Critical Reviews in Food Science and Nutrition

Alzheimer's disease research and treatmentsNeuroinflammation and Neurodegeneration Mechanisms

Cited by 23