Schindler, Karin

ESPEN guidelines on definitions and terminology of clinical nutrition

Cederholm, T., Barazzoni, R., Austin, P., Ballmer, P., Biolo, G., Bischoff, S. C., Compher, C., Correia, I., Higashiguchi, T., Holst, M., et al. (2017) · Clinical Nutrition

Clinical Nutrition and GastroenterologyDietetics, Nutrition, and Education

Cited by 2,560

The German hospital malnutrition study

Pirlich, M., Schütz, T., Norman, K., Gastell, S., Lübke, H. J., Bischoff, S. C., Bolder, U., Frieling, T., Güldenzoph, H., Hahn, K., et al. (2006) · Clinical Nutrition

Nutrition and Health in AgingClinical Nutrition and Gastroenterology

Cited by 720

Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006

Hiesmayr, M., Schindler, K., Pernicka, E., Schuh, C., Schoeniger-Hekele, A., Bauer, P., Laviano, A., Lovell, A. D., Mouhieddine, M., Schuetz, T., et al. (2009) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 453

Obesity and type 2 diabetes: Two diseases with a need for combined treatment strategies - EASO can lead the way

Leitner, D. R., Frühbeck, G., Yumuk, V., Schindler, K., Micic, D., Woodward, E., & Toplak, H. (2017) · Obesity Facts

Diabetes Treatment and ManagementPharmacology and Obesity Treatment

Cited by 431

Long-chain n-3 PUFAs reduce adipose tissue and systemic inflammation in severely obese nondiabetic patients: A randomized controlled trial

Itariu, B. K., Zeyda, M., Hochbrugger, E. E., Neuhofer, A., Prager, G., Schindler, K., Bohdjalian, A., Mascher, D., Vangala, S., Schranz, M., et al. (2012) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthAdipokines, Inflammation, and Metabolic Diseases

Cited by 227

To eat or not to eat? Indicators for reduced food intake in 91,245 patients hospitalized on nutritionDays 2006–2014 in 56 countries worldwide: a descriptive analysis

Schindler, K., Themessl-Huber, M., Hiesmayr, M., Kosak, S., Lainscak, M., Laviano, A., Ljungqvist, O., Mouhieddine, M., Schneider, S., de van der Schueren, M., et al. (2016) · The American Journal of Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 78

Feasibility and efficacy of an isocaloric high-protein vs. standard diet on insulin requirement, body weight and metabolic parameters in patients with type 2 diabetes on insulin therapy

Luger, M., Holstein, B., Schindler, K., Kruschitz, R., & Ludvik, B. (2013) · Experimental and Clinical Endocrinology & Diabetes

Diabetes Treatment and ManagementDiet and metabolism studies

Cited by 45

A pilot study of mobile phone-based therapy for obese patients

Morak, J., Schindler, K., Goerzer, E., Kastner, P., Toplak, H., Ludvik, B., & Schreier, G. (2008) · Journal of Telemedicine and Telecare

Mobile Health and mHealth ApplicationsTelemedicine and Telehealth Implementation

Cited by 40

Change in inflammatory parameters in prefrail and frail persons obtaining physical training and nutritional support provided by lay volunteers: A randomized controlled trial

Haider, S., Grabovac, I., Winzer, E., Kapan, A., Schindler, K. E., Lackinger, C., Titze, S., & Dorner, T. E. (2017) · PLOS ONE

Frailty in Older AdultsNutrition and Health in Aging

Cited by 24