Castillo-Herrera, Gustavo Adolfo

Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health

Haro-González, J. N., Castillo-Herrera, G. A., Martínez-Velázquez, M., & Espinosa-Andrews, H. (2021) · Molecules

Essential Oils and Antimicrobial ActivityMedicinal Plant Research

Cited by 463

Supercritical CO2-ethanol extraction of oil from green coffee beans: Optimization conditions and bioactive compound identification

Barajas-Álvarez, P., Castillo-Herrera, G. A., Guatemala-Morales, G. M., Corona-González, R. I., Arriola-Guevara, E., & Espinosa-Andrews, H. (2021) · Journal of Food Science and Technology

Coffee research and impactsPhase Equilibria and Thermodynamics

Cited by 25

Cannabis Extraction Technologies: Impact of Research and Value Addition in Latin America

Suárez-Jacobo, Á., Díaz Pacheco, A., Bonales-Alatorre, E., Castillo-Herrera, G. A., & García-Fajardo, J. A. (2023) · Molecules

Cannabis and Cannabinoid ResearchAgricultural and Biological Research

Cited by 13